What do barley, corn and fescue all have in common? They are all grasses. From the green grass in yards to fields of oats to meadows of pine grass, grasses comprise one of the most important families of plants both economically and ecologically.
Corn, wheat and rice are three important cereal crops that are grasses. Cattle graze on grasses along with large herbivorous mammals such as deer and elk. Grass is important to waterfowl for food, birds to seek shelter within, and an important source of food for many other animals.
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| Deer are one of many herbivorous animals that forage on grass |
Over 9,000 species of grasses exist on Earth and they all have similar characteristics that identify them as grasses. All grasses have narrow leaves with parallel veins, inconspicuous flowers and nodes where the leaves join the stems. The stems are round or flattened and usually hollow.
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